Linguini Marinara - fresh selected seafood tossed in garlic, chili, lemon and fresh herbs with olive oil and white wine or napoli sauce; shown here with olive oil and white wine ($23.50)
As beautiful as my dish was, I was so jealous of Kate's. It was so simple but the garlic and herbs smelt incredible as it was brought to the table. Kate said that the calamari was cooked perfectly, tender rather than chewy, and that while it was an oil-based sauce it was not overpowering as you could taste the quality of the olive oil.
Terra Rossa is the kind of restaurant that does everything - tapas, breakfast, pizza - and does it well. They also have a cheese room, do functions, have most of the menu available for takeaway, and offer an $12 early bird lunch special from 11.30am-1.00pm. I was blown away by the service and the food, and will be back soon for breakfast.