Friday, December 25, 2009

Merry Christmas!








Merry Christmas everyone! Here's what I'm eating today...














Basil, goat's feta and fresh tomato toasts








Salt and pepper calamari, served with a lemon aioli






Spinach, green bean and almond salad (Instant Entertaining, Donna Hay)












Above and below: Coquille St Jacques (Doyles Fish Cookbook, Alice Doyle)












Oven roasted garlic and vegetables; wilted bok choy with balsamic






Mum's famous potato salad




Asian noodle salad






Barbequed Char Sui marinated french lamb cutlets




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