Merry Christmas everyone! Here's what I'm eating today...
Basil, goat's feta and fresh tomato toasts
Salt and pepper calamari, served with a lemon aioli
Spinach, green bean and almond salad (Instant Entertaining, Donna Hay)
Above and below: Coquille St Jacques (Doyles Fish Cookbook, Alice Doyle)
Mum's famous potato salad